Borobodur: First Sunrise of the New Year

Well, hello September! We are now 3 months away from the holiday season. I’m already scrambling for ideas on what best way to celebrate Christmas and New Year. Hoping it will be as unforgettable as last year. I always look forward to the first thing I do on the first day of the New Year, and that goes beyond watching fireworks display.

It has been a dream of mine to be in a magical place while watching the first dawn of a New Year, and just last year, Indonesia fulfilled that dream. At 4:30 in the morning, after a sleepless night of celebration; eating durian, walking around Yogyakarta, watching fireworks and all, my bf and I headed to the city of Magelang in hopes of watching the first sunrise of 2016 at Borobodur. A beautiful buddhist stupa and temple complex dating from the 8th century. The largest Buddhist temple in the world, a UNESCO World Heritage Site.

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Salak, durian, and sweet bread as a pre NYE snack, courtesy of Wayang Homestay

We stayed at the Wayang Homestay in Yogyakarta, about 45-60 minutes away from Borobodur. Yogyakarta is not a far bus ride but if your goal is to catch the dawn, it’s ideal to hire a driver or sign up for a tour. The complex won’t be open until 6:00 AM, it’s better to be there 30 minutes before the opening time.

Another good reason to arrive early is to secure your picture taking spot. As you can see below, it can get crowded. After all, it’s one of Indonesia’s most visited attraction.

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Manohara  Hotel offers sunrise tour (gain access before the public opening time) and sunset tour, both, with discounted tickets to in-house guests. For more information about Manohara Hotel please visit http://manoharaborobudur.com/. If staying somewhere else just inquire at your hostel/hotel concierge. The Wayang Homestay offers affordable accommodation and tour options. Click here for more information.

Armed with a flashlight and a raincoat, we started our walk inside the temple complex.  It wasn’t raining in Yogyakarta but the weather quickly changed in Magelang. It was pouring!

We waited…and waited! No sun! Everything was gray and gloomy. Nevertheless, I thought the gloominess was charming. I fell in love with the temple against a foggy forest backdrop. Even the heavy clouds I found idyllic.

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And finally, a hint of orange surfaced from the clouds.

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I was hoping for more sunshine but I can’t complain about this view. The clouds, the fog, and the wet temple floors added more mystery to this already mysterious place.

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After a few minutes of rejoicing, everything went back from being orange to gray. It was once again gloomy and raining. I was disappointed in the beginning, but then I realized how fortunate I am to be standing in one of the greatest Buddhist architecture in the world.full_borobodur

Borobodur is a complex architecture, it’s goal is to visually show the teachings of Buddha. The base of the temple is filled with intricate friezes depicting the consequences of living a life engulf by earthly desires; greed, lust etc.

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Borobodur has 9 platforms. Having hand rails along the stairs provides relief to people who has fear of heights, me.

Apart from the base, each platforms leading to the very top stupa has wall friezes that shows different steps on how to achieve total enlightenment.

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wall3Borobodur is designed in a way where it’s visitors can take a religious walk to enlightenment; and exploring it’s platforms, under a gloomy weather, feels just like that. Make sure to explore the temple in a clockwise manner, gradually ascending from the base to each platforms.

At the very top of Borobodur is a center dome surrounded by smaller stupas. The central dome symbolically pointing to the heaven is said to represent the total state of blissfulness, Vimutti widely known as Nirvana. The final and highest goal of Buddhism.

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Central Dome

My seemingly religious exploration of Borobodur took about 6 hours. We left the complex nearing lunch time, it was drizzling and the temple still surrounded by fog.

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Fog Wrapped Around Borobodur

And even if the weather was gloomy and the sun didn’t fully come out of it’s hiding, it’s still a dream come true. Spending the first day of 2016 at a magical place like Borobodur. Everyday is a special day but a New Year marks a fresh start. Why not celebrate it by watching the first sunrise at your favorite place, or better, your dream place. What about you? Where would you like to be on the first sunrise of 2017?

 

Cooking Class in Bali

For the final leg of my Indonesia trip I decided to sign up for an all day cooking class in Bali. Trying local delicacies has always been the highlights of my travels, but this time, I want more than just the food, I want to do the cooking!

After a quick internet research I found a reputable company called Ubad Ubud Bali Cooking Class. Reservation was easy, all it took was 2 emails and one final confirmation email. We were picked up from our Ubud hotel early in the morning. From there we headed to a local market outside of Ubud, Pasar Umum GianyarNot for shopping but for a tour. Everything we needed for our cooking class was already prepared in advanced.

Our wonderful host gave us an educational tour; showing us tips on how to save money, teaching us market etiquettes, and of course, we spent some time learning about the local produce.

 

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Dragon Fruit and Green Mangoes
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Salak (snake fruit), Dragon Fruit, Mangoes, and Sour Oranges (jeruk)

The cooking class was held at our host’ ancestral compound. It was a beautiful home with garden and traditional features every Balinese home would have.

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We were welcomed with a sweet treat of pandan rice cake and fresh mango juice.

The set up for the cooking class was very homey yet professional.
There were two gas stoves, 1 charcoal grill, brick oven, small mortar and pestle, and a giant mortar and pestle (my absolute favorite!). 

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Giant Mortar and Pestle! The sarong they provided gave a more authentic feel!

We started off by sampling some of the ingredients; turmeric, cumin, ginger, and lemon leaves to name a few. cropped37

We first made a soup with coconut and mushroom served as an appetizer. It gave us needed energy for all the chopping, grinding, and wrapping of the ingredients.

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The boyfriend grinding peanuts while I chopped up some garlic and onions and other spices.

With a small class of four, our host was able to make things more personal. We were laughing and learning together, as  we took turns mixing, grilling, and chopping.

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Our beautiful host with the two other people from our group. I wish I took a group photo :/

Two people in our group are vegetarians. They used tempeh (cooked and slightly fermented soybeans) for the dishes involving meat. If you have any dietary restrictions just let them know in advanced and they will do their best to accommodate your needs.

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Meet Puspa our beautiful and very energetic host
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Puspa explaining how to use steam to cook rice.

We learned how to make eight amazing traditional Balinese dishes: 1. Sate ayam (grilled chicken) 2. Gado-gado (vegetables with peanut sauce) 3. Mushroom and coconut soup 4. Fern salad 5. Tofu and tempeh with sweet sauce 6. Chicken soup 7. Black and white rice with palm sugar (dessert) 8. Steamed tuna in banana leaves. We also had jackfruit and mangoes from our host’s own backyard. 

After hours of cooking everyone was excited to feast, but first, time for a beautiful fruit carving presentation. Puspa’s cousin did a brief demonstration on how to create amazing shapes out of fruits and fruit peels. It was learning and entertaining. I wish I took photos but I was too busy paying attention.

The food was beautifully prepared, buffet style, in a special garden area.You dine best when you dine with nature! The photo below doesn’t justify the actual beauty of the set up. FINISH

If you want to learn the recipes and methods for the above dishes I highly suggest, when in Bali, to sign up for Ubad Ubud Bali Cooking Class. They are very knowledgeable and will go above and beyond to meet your needs. You will gain so much knowledge not just about the local dishes but also about the unique culture of Bali. The entire class was highly organized and Puspa gave very clear explanations. Word of advice, come hungry and prepare yourself for a Balinese feast. A truly unforgettable experience.

More information about Ubad Ubud Bali

Website: http://ubadubudbali.com

Price: $25.00 (as of 2016)

Services: Cooking class and market tour

Free hotel pick up and drop off

Free copy of recipes included in the price